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Châteauneuf-du-Pape 2024: Dark Elegance
featured, France: Rhône & Beaujolais
, Oct 2025
The 2024 vintage in Châteauneuf-du-Pape was marked by downy mildew and coulure, leading to the lowest yields since 2018. With Grenache hit especially hard, this year’s blends often lean toward Mourvèdre and Syrah, giving them darker fruit, more spice and firmer structures. Though the wines show less youthful flamboyance, they impress with freshness and balance.
New Releases: Ridge, Rhys and Centennial Mountain
United States: California, featured
, Oct 2025
This update contains reviews of the latest releases from two of the reference-point producers in the Santa Cruz Mountains—Ridge and Rhys—plus additional coverage of Rhys' Centennial Mountain project based in Sonoma County.
2022 & 2023 Barbaresco: Pushed to the Limit
Italy: Piedmont, featured
, Oct 2025
Barbaresco faced two very challenging growing seasons in 2023 and 2022. Quality is inconsistent across the board. These are vintages in which readers will have to be especially selective, but there are some undeniable stars in both years.
Washington State on a Roll: The Suave 2022s and Seductive 2023s
United States: Washington, featured
, Oct 2025
Washington State fans, rejoice. The 2022 vintage delivered on its promise of complexity and structure. Meanwhile, the idyllic 2023 vintage offers notable brightness, energy and depth. This report delves into details of both vintages, the movement of winemaking talent across the region and unexpected opportunities that are emerging from economic turmoil that is present today.
A Vulture Revelation: Mini-Vertical of Cantine del Notaio's La Firma
featured, Italy: Center & South
, Oct 2025
Aglianico can mature gracefully for decades, competing with the ageability of the world's most prestigious wines. This rare vertical of Cantine del Notaio's La Firma is a testament to Aglianico’s incredible potential and Vulture’s unique terroir.
Gredos, Granite and Garnacha
featured, Spain
, Oct 2025
For some time now, the wines of Gredos have attracted global attention. How did this small, complex region become such a magnet for wine lovers the world over?
2024 Mosel, Saar and Ruwer: Tales of Woe and Wow
featured, germany: Mosel, Germany: Saar, Germany: Ruwer
, Oct 2025
Frost, hail, a wet spring and a dry summer made 2024 a challenging year for growers in Mosel, Saar and Ruwer. However, the results are sprightly, sleek, concentrated Rieslings with exquisite verve.
Coastal Chile: An Unfamiliar Terroir Worth Exploring
featured, Chile
, Oct 2025
Up and down Chile’s expansive coastline, vineyards are subjected to a harsh, cold climate that lends both white and red wines a distinctive profile. This report features 200 wines from Itata to Atacama, representing the diverse array of styles on offer.
A Vintage with Issues: Burgundy 2021
featured, burgfest, burgundy, France: Burgundy
, Oct 2025
The cool 2021 growing season in Burgundy marked a departure from the run of “solar” vintages, hailed by some as a return to classicism and dismissed by others as a year of underripe wines. The annual Burgfest tasting presented the opportunity to examine over 400 reds and whites, tasted blind by peer group, to see how the 2021s have shaped up.
Friuli’s 2023 Vintage: Great Wine in the Face of Great Sacrifice
Italy: North, Slovenia, featured
, Oct 2025
Many regions in Italy struggled through an extremely trying growing season in 2023, but Friuli-Venezia Giulia endured the worst of it. Top producers made exceptional wines, but only through immense sacrifice. In some cases, the wines are absolutely brilliant, wonderfully unique and exciting. In others, they are a total let-down. It’s a vintage in which consumers will need to be selective.