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Santa Barbara 2024: Shifting the Spotlight

United States: California, featured

Billy Norris , Sep 2026

Wines across Santa Barbara County reached impressive heights once again in 2024, but not always in the ways you might expect. Though the region has long been broadly synonymous with high-quality Pinot Noir from the Sta. Rita Hills, the Chardonnays, Syrahs and Cabernets coming out of the county’s many subregions have exploded in quality in recent years. This year, the spotlight turns to these other players, setting the stage for the region’s very bright next chapter.

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Cellar Favorite: 2013 Keller Riesling Westhofener Kirchspiel Grosses Gewächs

Germany, cellar favorite, Cellar Favorites

Billy Norris, Aug 2026

Pure and deeply mineral, the 2013 Riesling Westhofener Kirchspiel Grosses Gewächs is drinking beautifully today and should deliver for the next five years.

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Vinous Table: Bell’s, Los Alamos, California

Vinous Table, United States: California

Billy Norris, Aug 2026

Bell’s is the finest restaurant in Santa Barbara wine country. Locally sourced ingredients and soulful, precise cooking come together in an experience that radiates California class.

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Cellar Favorite: 2016 Tyler Cabernet Sauvignon Happy Canyon Vineyard RSW

United States: California, cellar favorite, Cellar Favorites

Billy Norris, Jul 2026

A decade on, the 2016 Tyler Cabernet Sauvignon Happy Canyon Vineyard RSW has settled into its tenth year in absolutely suave, sophisticated style.

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Santa Cruz Mountains 2023 and 2024: A Rising Tide

United States: California, featured

Billy Norris, Jun 2026

Something exciting is happening in the Santa Cruz Mountains. Long defined by a handful of benchmark estates and the sheer difficulty of farming its rugged terrain, the region is entering a new chapter. Ambition, collaboration and a wave of compelling small producers are bringing fresh energy to one of California’s most distinctive winegrowing landscapes.

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Rosé, Reframed

featured

Billy Norris, Jun 2026

In a global wine market plagued by macroeconomic uncertainty, declining sales, tariffs, reports of less alcohol consumption among younger drinkers and a general sense of unease, the once white-hot Rosé category has been in limbo since its 2019 peak. But the numbers tell a more nuanced story than simple decline. Rosé is showing surprising resilience.

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Cellar Favorite: 2006 Cayuse Vineyards Bionic Frog

United States: Washington, cellar favorite, Cellar Favorites

Billy Norris, Jun 2026

Now at age 20, the 2006 Bionic Frog is a wild, feral, mind-bendingly complex wine that has aged with supreme grace.

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2024 Santa Lucia Highlands: It’s Complicated

United States: California, featured

Billy Norris, May 2026

On paper, 2024 looked like a return to normal in the Santa Lucia Highlands, but the wines tell a different story. After a string of extreme vintages, the growing season in the SLH seemed relatively straightforward. However, thick skins, compact clusters and a stop-start harvest produced something more complicated: thrilling whites, deeply structured reds and a slew of wines that don’t follow the usual script.

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Cellar Favorite: 2013 Rhys Vineyards Pinot Noir Alpine Vineyard

United States: California, cellar favorite, Cellar Favorites

Billy Norris , Apr 2026

The 2013 Pinot Noir Alpine Vineyard is a bit of a stylistic outlier for Rhys, but it’s drinking beautifully today.

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Cellar Favorite: 1978 Mount Eden Vineyards Cabernet Sauvignon Estate Bottled

United States: California, cellar favorite, Cellar Favorites

Billy Norris, Apr 2026

Mount Eden’s 1978 Cabernet Sauvignon Estate Bottled is dripping with old-school cool, clearly a wine from a different era. What an enjoyable snapshot of the glory days of California Cabernet it is.