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Articles
Billy Norris, June 23, 2026
In a global wine market plagued by macroeconomic uncertainty, declining sales, tariffs, reports of less alcohol consumption among younger drinkers and a general sense of unease, the once white-hot Rosé category has been in limbo since its 2019 peak. But the numbers tell a more nuanced story than simple decline. Rosé is showing surprising resilience.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2025 Querciabella Mongrana Rosato, 90 points
The 2025 Mongrana Rosato is a new wine in the range. Bright and punchy, with gorgeous fruit purity, the Rosato is positively stellar. Merlot and Sangiovese work so well here. Fresh red berry fruit, rose petal, chalk, mint and orange peel are front and center. What a delight. (AG)
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Cellar Favorites
2006 Cayuse Vineyards Bionic Frog
Billy Norris, June 2026
Now at age 20, the 2006 Bionic Frog is a wild, feral, mind-bendingly complex wine that has aged with supreme grace.
1976 Hanzell Vineyards Pinot Noir
2011 Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Auslese #10
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