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Articles
Eric Guido, June 4, 2026
After two years of incredibly difficult climate conditions that tested the spirits of Abruzzo's winemakers, the 2025 growing season was a hard-earned blessing from Mother Nature. The classic 2025 vintage marks more than just a return to consistency—it reaffirms Abruzzo's potential to deliver an unrivaled combination of quality, complexity and value.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2025 Cataldi Madonna Cerasuolo d’Abruzzo Malandrino, 92 points
The 2025 Cerasuolo d’Abruzzo Malandrino mixes sweet herbs and florals with crushed wild blueberries and nuances of white smoke. This is soothingly round, soft-textured and weighty, with fabulous freshness. The 2025 finishes long and pleasantly chewy on the salivating close. (EG)
($24.00)More Vinous Favorites →
Cellar Favorites
1949 Figeac
Antonio Galloni, June 2026
The 1949 Figeac is one of those wines I wish all Vinous readers had a chance to taste at least once in their lives.
2016 VHR, Vine Hill Ranch Cabernet Sauvignon
1955 Mascarello Natale fu Maurizio Barolo
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October 3 - 3, 2026
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La Festa del Barolo 2027 - NYC
January 27 - 30, 2027
Vinous Icons 2027: New York City
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Article Additions - Napa Valley Soars: The 2023 and 2024 Cabernet Sauvignons
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