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Articles
Neal Martin, March 5, 2026
There is much handwringing about the escalation of Burgundy prices. In this opinion piece, I disentangle the interrelated factors that have upheld that gravity-defying escalation, its consequences and how it all might play out.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
Antonio Galloni, February 2026
Vinous Table
Bern's Steakhouse, Tampa, Florida
Neal Martin, February 2026
For years, I had heard tales of Bern's Steakhouse, an undercover gem with a wine list that makes the Mariana Trench look shallow. Finally, on a visit to the Sunshine State, I had the opportunity to visit and see if Bern’s deserves its reputation.
Vinous Favorites
2024 LIOCO Pinot Noir Mendocino County, 90 points
The 2024 Pinot Noir Mendocino County presses out layers of dark cherry, incense, graphite and chalk in a slightly somber, brooding frame. It pulls tight on the powdery finish, leaving behind a chewy sensation. This is a very serious wine for an entry-level bottling—quite the outlier! (BN)
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Cellar Favorites
Kopke 80-Year-Old Tawny Port
Neal Martin, March 2026
There has been a consumer trend towards longer-aged tawnies over the last few years. I find that these wines can be superior to the more renowned vintage Ports, often a little mellower and less high-toned. They are the fortified equivalent of a warm fire on a dismal winter day.
Château Latour 2026 New Releases
1970 Hanzell Vineyards Pinot Noir & Chardonnay
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