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Articles
Neal Martin, October 27, 2026
Beaune is the unsung hero of Burgundy, though many assume the wines cannot age as well as other appellations. This first of two century-spanning verticals examines Bouchard Père’s Beaune Les Marconnets back to 1864, with insights from Winemaker Frédéric Weber.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
2025 Forge Cellars Shale, 92 points
The 2025 Shale is a Riesling-based blend from sites around the Finger Lakes. Super aromatic and full of personality, it balances freshness, brightness and elegance with an oily, rounded mouthfeel. Candied lemon, chalk, white flowers and sweet spice notes explode through the peachy finish. (BN)
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Cellar Favorites
2006 Frog's Leap Cabernet Sauvignon Rutherford
Antonio Galloni, October 2026
The 2006 Cabernet Sauvignon Rutherford, the top bottling at Frog's Leap during this era, is a total stunner. At 20 years of age, it is very young, almost shockingly so.
1982 Ormes de Pez
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
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