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Articles
Neal Martin, October 28, 2026
This Beaune vertical turns its attention to a tasting of Louis Jadot’s Clos des Ursules, spanning 34 vintages back to the spellbinding 1915.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
2025 Forge Cellars Shale, 92 points
The 2025 Shale is a Riesling-based blend from sites around the Finger Lakes. Super aromatic and full of personality, it balances freshness, brightness and elegance with an oily, rounded mouthfeel. Candied lemon, chalk, white flowers and sweet spice notes explode through the peachy finish. (BN)
($17.00)More Vinous Favorites →
Cellar Favorites
2006 Frog's Leap Cabernet Sauvignon Rutherford
Antonio Galloni, October 2026
The 2006 Cabernet Sauvignon Rutherford, the top bottling at Frog's Leap during this era, is a total stunner. At 20 years of age, it is very young, almost shockingly so.
1982 Ormes de Pez
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
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Vinous Icons 2026: Miami
November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
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February 24 - 27, 2027
