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Articles
Antonio Galloni, March 13, 2026
Bordeaux’s bottled 2023s enter the world during an especially volatile time. I say “enter” because over the last decade or so, the market for Bordeaux wines has changed radically. En primeur is relevant only for a few dozen wines that might appreciate significantly from the time they are first offered from barrel. That applies to fewer and fewer wines with each passing vintage. For all other properties, which means the overwhelming majority, the real market is the market for bottled, finished wines.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
Antonio Galloni, February 2026
Vinous Table
La Table du Square, Beaune, France
Neal Martin, March 2026
It is easy to see why La Table du Square is one of Beaune’s most popular places to dine. There is always a lively atmosphere, and the milk-fed lamb has become one of the area’s must-eat dishes.
Vinous Favorites
2024 Caprili Rosso di Montalcino, 93 points
The 2024 Rosso di Montalcino is wonderfully perfumed with rose petals and geraniums, heightened by nuances of citrusy spice and dark cherry fruit. It’s soothingly round in feel, with refreshingly crisp minerality. The 2024 finishes fresh and gently tannic, with long-lasting violet florals. (EG)
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Cellar Favorites
2023 Yquem & Y de Yquem
Neal Martin, March 2026
The defining feature of the newly released 2023 Yquem is its elegance.