Browse using the new Vinous website now. Launch →
Articles
Neal Martin, May 21, 2026
Méo-Camuzet is one of Burgundy’s most revered producers. Following an insightful dinner that featured their top cuvées, this article details the complex origins of the domaine, Henri Jayer’s role in its evolution and how his willing pupil, Jean-Nicolas Méo, has steered the domaine to great heights.
Vinous Table
L'Ecailler du Bistrot, Paris, France
Antonio Galloni, May 2026
Located in the 11th Arrondissement, L'Ecailler du Bistrot is well worth a visit. As its name implies, L'Ecailler du Bistrot specializes in oysters, along with mostly fish and seafood. A selection of older wines is a nice surprise.
Vinous Favorites
2024 Paysan Sauvignon Blanc Zabala Vineyard, 91 points
Savory herbs, white peach and crushed chalk introduce the 2024 Sauvignon Blanc Zabala Vineyard. Mostly Musqué clone, the 2024 eschews exoticism in favor of drive. It races across the palate on a jet stream of salty acidity, braced by a gentle roundness around the edges. Undeniably attractive. (BN)
($24.00)More Vinous Favorites →
Cellar Favorites
2016 VHR, Vine Hill Ranch Cabernet Sauvignon
Antonio Galloni, May 2026
Now approaching its tenth birthday, the 2016 is every bit as stunning as it always has been.
1955 Mascarello Natale fu Maurizio Barolo
2016 & 2008 de Millery
More Cellar Favorites →
Vinous Events
Vinous Icons 2026 - Miami
November 13 - 14, 2026
La Festa del Barolo 2027 - NYC
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 25 - 27, 2027
Vinous Icons: Italy 2027 - New York City
May 6 - 8, 2027
More Events →
Article Additions: Champagne: The 2026 Spring Preview
Order Vinous Maps
Vinous App
Vinous Top 100 Wines 2025
