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Articles
Eric Guido, March 17, 2026
Montalcino’s 2023 and 2024 vintages are a study in extremes. Two thousand twenty-three brought severe yield reductions but wines of serious finesse. The elegant, energetic 2024s coincided with the first major expansion of Rosso di Montalcino production in decades. Together, the two vintages demonstrate that rigorous selection and progressive cellar management are the only paths to success in challenging growing seasons.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
Antonio Galloni, February 2026
Vinous Table
La Table du Square, Beaune, France
Neal Martin, March 2026
It is easy to see why La Table du Square is one of Beaune’s most popular places to dine. There is always a lively atmosphere, and the milk-fed lamb has become one of the area’s must-eat dishes.
Vinous Favorites
2023 Leo Steen Red Field Blend Casa Verde, 93 points
The 2023 Red Field Blend Casa Verde is a true field blend of Carignane, Grenache and mixed blacks. Silky tannins wrap around a core of red/purplish fruit, rose petal, mint and lavender. The lifted, floral finish is so attractive. This is a gorgeous wine from Leo Steen! (AG)
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Cellar Favorites
2015 & 2005 Joh. Jos. Prüm Riesling Wehlener Sonnenuhr Kabinet
Neal Martin, March 2026
Joh. Jos. Prüm has been one of my go-to Mosel producers since the early days of my career. These two bottles, poured side by side at a recent dinner, were pertinent reminders of the wonders of affordable Mosel Riesling.
2023 Yquem & Y de Yquem
Kopke 80-Year-Old Tawny Port
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November 13 - 14, 2026
Article Additions: 2025 Champagne: New Releases
New Reviews: Te Mata Estate
Vinous Top 100 Wines 2025
