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Articles
Antonio Galloni, May 13, 2026
I have tasted Sassicaia from magnum a few times over the years. But never ten vintages at once. This vertical of tasting Tenuta San Guido’s Sassicaia held at the inaugural edition of Vinous Icons: Italy provided an incredible opportunity to do just that. The selection of vintages spanned many of the classics, with some lesser-known vintages sprinkled into the mix. And of course, in Vinous style, we finished with the 1985, the wine that put Sassicaia and Bolgheri on the map.
Vinous Table
Villa Crespi, Lago di Orta, Italy
Antonio Galloni, April 2026
Lago di Orta is one of Italy’s hidden jewels, far off the normal tourist itineraries that have made some destinations far too crowded to enjoy. Villa Crespi sits confidently on its shores, an oasis of relaxation and a temple to the very finest Italian hos
Vinous Favorites
2024 Jean-Marc Burgaud Morgon Côte du Py, 91 points
The 2024 Morgon Côte du Py is quite open and well defined, delivering a mixture of redcurrant and blackberry with a hint of black olive in the background. It’s medium-bodied with supple tannins, a fine bead of acidity and just a touch of chew towards the finish that should soften nicely. (NM)
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Cellar Favorites
2016 & 2008 de Millery
Antonio Galloni, May 2026
The 2016 de Millery is every bit as impressive as it was the first time I tasted it nearly ten years ago, and the 2008 de Millery is a wine I had not tasted before.
1997 Domaine Raymond Trollat Saint-Joseph
2013 Rhys Vineyards Pinot Noir Alpine Vineyard
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