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Articles
Joaquín Hidalgo, October 8, 2026
Elevation, mountain influence and soils give the Uco Valley’s subregions distinct identities. This report explores those differences through more than 600 wines, from the gravel-rich vineyards of Paraje Altamira to the cool mountain sites of San Pablo and Gualtallary.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
2022 Tabarrini Il Padrone delle Vigne Rosso, 90 points
Tabarrini’s 2022 Il Padrone delle Vigne Rosso mixes notes of crushed raspberry and clove with spiced cedar and a lifting whiff of rosemary. It’s playful and juicy in feel, with nuances of dark chocolate elevated by a stimulating core of acidity. The finish is pleasantly firm and lively. (EG)
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Cellar Favorites
1982 Ormes de Pez
Neal Martin, October 2026
The 1982 Ormes de Pez is a reminder that nothing ages quite like a great Bordeaux.
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
1949 Stellenrood Full-Bodied Burgundy
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November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
Vinous Icons 2027: New York City
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Vinous Icons Italy 2027: New York City
May 6 - 8, 2027
