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Articles
Antonio Galloni, June 18, 2026
Champagne and a private lunch on a Friday afternoon at Le Bernardin. What could be better? Not much in my book. I am not alone, as the Friday Champagne lunch has quickly become one of the most popular events at Vinous Icons: New York. A vertical of Salon’s Cuvée S back to 1996 kicked off the second edition of Icons. The wines were brilliant, as was Eric Ripert’s menu, but in the end, what I will remember most is the extraordinary passion our guests brought to this lunch through their questions and deep interest in Salon.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2025 Querciabella Mongrana Rosato, 90 points
The 2025 Mongrana Rosato is a new wine in the range. Bright and punchy, with gorgeous fruit purity, the Rosato is positively stellar. Merlot and Sangiovese work so well here. Fresh red berry fruit, rose petal, chalk, mint and orange peel are front and center. What a delight. (AG)
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Cellar Favorites
2006 Cayuse Vineyards Bionic Frog
Billy Norris, June 2026
Now at age 20, the 2006 Bionic Frog is a wild, feral, mind-bendingly complex wine that has aged with supreme grace.
1976 Hanzell Vineyards Pinot Noir
2011 Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Auslese #10
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Vinous Events
Roederer Cristal – A Deep Dive
October 3 - 3, 2026
Vinous Icons 2026 - Miami
November 13 - 14, 2026
La Festa del Barolo 2027 - NYC
January 27 - 30, 2027