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Articles
Billy Norris, June 25, 2026
Something exciting is happening in the Santa Cruz Mountains. Long defined by a handful of benchmark estates and the sheer difficulty of farming its rugged terrain, the region is entering a new chapter. Ambition, collaboration and a wave of compelling small producers are bringing fresh energy to one of California’s most distinctive winegrowing landscapes.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2025 Tua Rita Rosso di Notri, 91 points
Tua Rita’s 2025 Rosso di Notri is a standout. A burst of dark red/purplish fruit, mocha, rose petal, cinnamon and blood orange conveys the generous embrace of the Tuscan coast. Plush contours wrap it all together. Vinification and aging in cement keeps the flavors bright in this racy red blend. (AG)
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Cellar Favorites
1982 Giuseppe Rinaldi Barolo
Antonio Galloni, June 2026
What a treat it is to taste Giuseppe Rinaldi’s 1982 Barolo from a perfect bottle. It’s a wine that opens a door into another era in Barolo.
2006 Cayuse Vineyards Bionic Frog
1976 Hanzell Vineyards Pinot Noir
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Vinous Events
Roederer Cristal – A Deep Dive
October 3 - 3, 2026
Vinous Icons 2026 - Miami
November 13 - 14, 2026
La Festa del Barolo 2027 - NYC
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 25 - 27, 2027
Champagne: The 2026 Spring Preview
2025 Bordeaux En Primeur: Le Freak
Article Additions: Burgundy 2024: One Battle After Another
Article Additions: Going to California: Sonoma's 2024s & 2023s
Vinous Top 100 Wines 2025
