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Articles
Antonio Galloni, April 2, 2026
Spring is a time of renewal. Vines are awaking from their winter dormancy while new releases start appearing in the market at a rapid pace. This report looks at some of the year’s most anticipated releases, along with some newer projects, with an emphasis on the Tuscan Coast. Full coverage will follow later in the year.
Vinous Table
Ploussard, London, UK
Neal Martin, March 2026
Ploussard was a joy from start to finish, one of my favourite meals in some time. I warmly recommend this refreshingly unpretentious local restaurant for its standard of cuisine and quality of ingredients.
Vinous Favorites
2025 Bira Bianco de Uco, 92 points
The 2024 Bianco de Uco is 100% Malvasía from Tupungato, partially fermented on skins. Aromatic and expressive, the 2024 offers notes of rose and lime, a hint of delicate herbs and a ripe citrus backdrop. It’s refreshing and light— a delicious, versatile white with a subtly floral-tinged finish. (JH)
($17.00)More Vinous Favorites →
Cellar Favorites
1978 Mount Eden Vineyards Cabernet Sauvignon Estate Bottled
Billy Norris, April 2026
Mount Eden’s 1978 Cabernet Sauvignon Estate Bottled is dripping with old-school cool, clearly a wine from a different era. What an enjoyable snapshot of the glory days of California Cabernet it is.
Cellar Favorite: 2015, 2016, 2017 & 2019 Pangaea
1985 Philip Togni Vineyard Cabernet Sauvignon Estate
More Cellar Favorites →
Vinous Events
Vinous Icons 2026 - Miami
November 13 - 14, 2026
Article Additions: The Exquisite 2021 Brunellos
Article Additions: Châteauneuf-du-Pape 2024: Dark Elegance
Vinous Top 100 Wines 2025
