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Articles
Angus Hughson, July 7, 2026
An unspoiled environment at the mercy of extreme weather makes Tasmania a thoroughly unique location for crafting wines of tremendous distinction. Its rise has been slow and steady, but over the last two decades an influx of serious winemaking and viticultural talent has successfully harnessed the island’s various terroirs. Tasmania is finally well positioned to take its deserved place among the leading cool-climate regions of the New World.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2023 Mount Eden Vineyards Chardonnay Edna Valley, 90 points
The 2023 Chardonnay Edna Valley is taut and mineral but generous and creamy through the mid-palate. Sweet yellow peach, toasted hazelnut and crushed chalk blossom nicely. Medium in body but amply concentrated, this is a deliciously fresh, surprisingly complex entry-level wine from Mount Eden. (BN)
($24.00)More Vinous Favorites →
Cellar Favorites
2016 Fontodi Flaccianello della Pieve
Antonio Galloni, July 2026
At ten years of age, the 2016 Flaccianello della Pieve is every bit as captivating as it has always been.
1982 Giuseppe Rinaldi Barolo
2006 Cayuse Vineyards Bionic Frog
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