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Articles
Antonio Galloni, June 18, 2026
Champagne and a private lunch on a Friday afternoon at Le Bernardin. What could be better? Not much in my book. I am not alone, as the Friday Champagne lunch has quickly become one of the most popular events at Vinous Icons: New York. A vertical of Salon’s Cuvée S back to 1996 kicked off the second edition of Icons. The wines were brilliant, as was Eric Ripert’s menu, but in the end, what I will remember most is the extraordinary passion our guests brought to this lunch through their questions and deep interest in Salon.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2022 Giacomo Mori Chianti, 91 points
The 2022 Chianti is a total delight. A burst of sweet cherry, kirsch, mint, cinnamon and new leather makes a strong opening statement. The ripeness of the year is evident, and yet the Mori Chianti retains its gorgeous mid-weight personality. Exotic floral overtones extend the silky finish. (AG)
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Cellar Favorites
1976 Hanzell Vineyards Pinot Noir
Antonio Galloni, June 2026
The 1976 Hanzell Vineyards Pinot Noir is incredibly deep and youthful for a wine of its age.
2011 Fritz Haag Riesling Brauneberger Juffer Sonnenuhr Auslese #10
1949 Figeac
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Vinous Events
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October 3 - 3, 2026
Vinous Icons 2026 - Miami
November 13 - 14, 2026
La Festa del Barolo 2027 - NYC
January 27 - 30, 2027