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Articles
Nicolas Greinacher, September 29, 2026
Two thousand twenty-five is a vintage of contrasts in Gigondas, shaped by a hot, dry summer and record rainfall just as harvest approached. Picking decisions proved crucial, resulting in stylistic heterogeneity. Still, the best reds combine ripeness, structure and serious aging potential, while the whites are among the vintage’s highlights. I also revisit the more classically proportioned 2024s from bottle.
Vinous Table
Impala, London, United Kingdom
Neal Martin, September 2026
Impala is your new favourite restaurant. One of London’s most exciting new openings, its menu showcases traditional ingredients and recipes not commonly found outside their countries of origin. Executive Chef Meedu Saad translates them with authenticity a
Vinous Favorites
2023 Tasca d’Almerita - Tenuta Regaleali Nero d’Avola Lamùri, 92 points
The 2023 Nero d’Avola Lamùri is dusty and understated in the glass, with crushed blackberries, savory herbs and split pine. This is juicy in character, with crisp mineral tones adding a crunch toward the close. It offers lovely length. The 2023 is quite likable and sneakily complex. (EG)
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Cellar Favorites
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
Antonio Galloni, September 2026
The 2016 Meursault Clos de la Barre from Domaine des Comtes Lafon is everything white Burgundy should be at this stage of its life.
1949 Stellenrood Full-Bodied Burgundy
2014 Petrus
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Vinous Events
Cristal en Magnum: Celebrating 150 Years, New York City
October 3 - 3, 2026
Harlan Estate: A Historic Retrospective
October 13 - 13, 2026
Vinous Icons 2026: Miami
November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 24 - 27, 2027
