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Articles
Neal Martin, November 5, 2026
The September Burgfest put the highly touted 2022 reds under the spotlight. This series of rigorous blind tastings revealed some genuine superstars, though despite the deserved adulation, there are caveats that cannot be overlooked.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
Bodega Alvear Pedro Ximénez Fino, 91 points
The NV Pedro Ximénez Fino from the Sierra de Montilla has an average age of seven years. Expressive aromas of dried fruit, almonds, cashews and fresh bread open first. Bone dry, with a slightly oily texture that adds breadth without weight, the Fino is savory and characterful. Lot: 6112. (JH)
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Cellar Favorites
2006 Frog's Leap Cabernet Sauvignon Rutherford
Antonio Galloni, October 2026
The 2006 Cabernet Sauvignon Rutherford, the top bottling at Frog's Leap during this era, is a total stunner. At 20 years of age, it is very young, almost shockingly so.
1982 Ormes de Pez
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
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November 12 - 14, 2026
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