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Argentina: New White Releases
Argentina, featured
, Oct 2024
The combination of newly planted terroirs and a renewed focus on white wine production has created a dynamic landscape in Argentina. As the first vintages of these wines age, they are starting to show all their potential for evolution. This report explores major trends and highlights especially noteworthy bottles from more than 400 tasted, encompassing White, Rosé and Sparkling categories.
The Bewildering 2024 Season in Argentina
Argentina, featured
, Jun 2024
The 2024 vintage, despite being one of the warmer ones, presents wines with distinct fruit flavors, vibrant colors and juicy freshness in its reds. While the exact reasons remain unclear, both barrel samples and winemaker reports suggest this trend. This report explores hypotheses to understand the uniqueness of the 2024 vintage.
2021 and 2022 Set the Tone for the Classic Reds of Mendoza
Argentina, featured
, May 2024
The northern oasis of Mendoza is a large and diverse area that covers almost one-third of Argentina's wine production. However, in the foothills, known as the Primera Zona, the cool 2021 and 2022 vintages allowed for delicate balance and complexity in the wines. This report is a journey through the region and its styles, with some bottles brimming with the magic that made Malbec famous.
Argentina: Where Extremes Offer Up Unexpected Surprises
Argentina, featured
, Feb 2024
Wine consumers often mistakenly conflate Mendoza with Argentina—not an unreasonable error given that 70% of the country’s grapes grow in the province. But, when one tilts their glass toward the country’s other regions, perceptions can often be altered. Argentina’s varied whites and reds reflect the essence of a vast range of quite different landscapes. This report takes us on a journey through them.
The Uco Valley: Where Diverse Terroirs Work Their Magic
Argentina, featured
, Sep 2023
The mountainous region in the center of the province of Mendoza has enjoyed a boom in investment and vineyard expansion in recent decades. It is now the home of some of the country’s most accomplished efforts to make wines with an authentic sense of place. Thanks to in-depth studies of local terroirs and an increasingly diverse range, the Uco Valley produces some of Argentina's most interesting wines.
The Age of Mountain Whites: Enjoying the Altitude
Argentina, featured
, Jul 2023
A small revolution is taking place in the white wines of Argentina, particularly in the higher areas of the Uco Valley, on the cold, sunny slopes of the Mendozan Andes. In this report, I take a look at the best of the new wave of Argentine whites.
The 2023 Harvest in Argentina: Throwing Out the Playbook
Argentina, featured
, May 2023
The 2023 season was uneven, marked by frosts, extreme heat and more unpredictable weather caused by the La Niña phenomenon. To succeed this year, producers had to throw out the playbook and improvise.
Luján de Cuyo: Old Vines and a Patchwork of Soils
Argentina, featured
, Jan 2023
Luján de Cuyo is a historic region that is reinventing itself and looking to a terroir-based future. This report covers the relaunch of the first D.O.C. in South America, several new Malbecs and a handful of old vintages, exploring how a region with much to offer is making the most of its best qualities.
Argentina: Making It Work with Resilience and Stylistic Ingenuity
Argentina, featured
, Nov 2022
In an uncertain world, resilience and ingenuity have allowed Argentine producers to assemble a delicious patchwork of wines from the ends of the earth. This report shares the latest news from the terroirs of the Uco Valley, offers tips about some alternative varieties from the east of Mendoza, highlights up-and-coming regions to look out for and presents an in-depth look at a handful of new trends and styles, reflecting a scene as varied as it is alluring.
Vibrant Whites from the Cool Terroirs of Argentina
Argentina, featured
, Aug 2022
Argentina is enjoying a resurgence in white wines. After several decades in which the focus has been on reds, producers have been exploring new, creative territory based on bringing out the best of the country’s cool, continental sites. The result has been an explosion in new approaches, several of which have produced excellent wines, but others have not fared so well.