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From Revolution to Evolution: The Garnatxas and Cariñenas of Priorat & Montsant
featured, Spain
, Nov 2024
Priorat and Montsant are the two main red-wine-producing DOs in Catalunya, but they are quite different from one another. In the 1990s, Priorat enjoyed a resurgence that led to a golden era before its regional style began to shift, while Montsant was only formally established in 2002. I visited the two regions in the spring of 2024, thoroughly touring most of the towns and vineyards and tasting a range of wines that reflect the past, present and future of an area of great character.
Argentina: New White Releases
Argentina, featured
, Oct 2024
The combination of newly planted terroirs and a renewed focus on white wine production has created a dynamic landscape in Argentina. As the first vintages of these wines age, they are starting to show all their potential for evolution. This report explores major trends and highlights especially noteworthy bottles from more than 400 tasted, encompassing White, Rosé and Sparkling categories.
The Rambunctious Catalan Mediterranean and Beyond
featured, Spain
, Sep 2024
Within a surface area that only accounts for 6% of Spain, Catalonia bottles a wide range of Mediterranean and continental wines in two distinct styles. White and sparkling wines rule the roost on the coast–which is the main focus of this report–where the ethereal Xarel·lo fills glasses with sun and energy. In a land rich in native varieties, this dispatch takes readers on a tour of Mediterranean flavors and attempts to offer a lucid guide to the tangled mess of categories and classifications that hold sway in the region.
The Chilean Coast: Where the Pacific Shapes Vibrant Reds and Whites
featured, Chile
, Jul 2024
A little-known strip of Chile is producing a rich seam of distinctive, characterful reds and whites, with Cabernet Sauvignon conspicuously absent. This report focuses on Sauvignon Blanc, Pinot Noir, Chardonnay, Cinsault, País and more from the Chilean coastline, where a range of delicious wines are ready to be discovered.
The Bewildering 2024 Season in Argentina
Argentina, featured
, Jun 2024
The 2024 vintage, despite being one of the warmer ones, presents wines with distinct fruit flavors, vibrant colors and juicy freshness in its reds. While the exact reasons remain unclear, both barrel samples and winemaker reports suggest this trend. This report explores hypotheses to understand the uniqueness of the 2024 vintage.
2021 and 2022 Set the Tone for the Classic Reds of Mendoza
Argentina, featured
, May 2024
The northern oasis of Mendoza is a large and diverse area that covers almost one-third of Argentina's wine production. However, in the foothills, known as the Primera Zona, the cool 2021 and 2022 vintages allowed for delicate balance and complexity in the wines. This report is a journey through the region and its styles, with some bottles brimming with the magic that made Malbec famous.
Chile: El Niño Brought a Slow-Motion Season with a Long Harvest Window
featured, Chile
, May 2024
Two thousand twenty-four was characterized by the El Niño phenomenon, resulting in a cool spring and a summer with erratic veraison. By March, when the harvest window opened, the grapes had barely developed any sugars. Biding your time and choosing the perfect moment were the key factors in a year with less structure and more delicate fruit flavors.
The Many Riojas of Rioja: A Tale of Forking Paths
featured, Spain
, Apr 2024
Rioja finds itself at a crossroads. Like many a great story, Rioja is being challenged by small and mid-size producers over its identity. A dynamic and fascinating scenario is unfolding as a result, reflected in the almost 800 bottles that make up this report. Certain producers' enthusiasm and stylistic exploration are inspiring amidst a general decline in sales, defining a wine landscape as diverse as it is attractive. Rioja is currently an adventure of contrasts and discoveries.
Argentina: Where Extremes Offer Up Unexpected Surprises
Argentina, featured
, Feb 2024
Wine consumers often mistakenly conflate Mendoza with Argentina—not an unreasonable error given that 70% of the country’s grapes grow in the province. But, when one tilts their glass toward the country’s other regions, perceptions can often be altered. Argentina’s varied whites and reds reflect the essence of a vast range of quite different landscapes. This report takes us on a journey through them.
The Whites of Rueda Get Serious
featured, Spain
, Feb 2024
A region famous for simple, fruity whites that are ideal for casual summer drinking, Rueda is increasingly producing wines of greater depth and sophistication. The effort put in by producers is beginning to pay off, although it is still early days. In this report, I review some of the bottlings that offer a glimpse into that promising future.