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Articles
Neal Martin, January 8, 2026
The 2024 vintage tested the mettle of every winemaker in Burgundy. In some ways, there are two entirely different growing seasons in the most complex and fascinating vintage I have ever reported on. Quantities can be absurdly minuscule, quality wildly variable, yet for every calamity, there is a triumph against the odds. It's a vintage that raises more questions than answers.
Massolino Barolo Riserva Vigna Rionda Vertical Tasting & Lunch at La Festa del Barolo
Antonio Galloni, December 2025
Vinous Table
La Pagode de Cos & Restaurant Le Gabriel
Antonio Galloni, December 2025
Michel Reybier’s La Réserve is home to several restaurants. The three-Michelin-star Le Gabriel is the hotel’s signature destination restaurant, while La Pagode de Cos offers a more informal environment. I recently enjoyed exceptional meals at both.
Vinous Favorites
2022 Kir Yianni Naoussa Cuvée Villages, 91 points
The pale-ruby-colored 2022 Naoussa Cuvée Villages (100% Xinomavro) unveils intense notes of tar, olive and sour cherry. Full-bodied, concentrated and nicely structured with ripe tannins, the 2022 presents itself very well at this early stage, offering an exceptional overall sense of harmony. (NG)
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Cellar Favorites
1997 Domaine François Raveneau Chablis Montée de Tonnerre 1er Cru
Antonio Galloni, January 2026
There aren’t too many things I enjoy more than a mature bottle of Raveneau Chablis. Approaching its thirtieth birthday, the 1997 Domaine François Raveneau Chablis Montée de Tonnerre 1er Cru is in magnificent form today.
1986 Mouton-Rothschild
1955 Domaine Georges Roumier Chambolle-Musigny Les Amoureuses 1er Cru
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La Festa del Barolo 2026 - NYC
January 28 - 31, 2026
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November 13 - 14, 2026
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