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Articles
Joaquín Hidalgo, May 22, 2025
Rioja is changing. One of the most important factors in that change is the increased prominence of small and mid-sized producers and their interpretations of Rioja as village, vineyard or parcel wines. These wines stand in stark contrast to the region’s historically blended wines, and yet they may also represent the most promising future for Spain’s most famous winegrowing region.
Vinous Table

Maison François - London
Neal Martin, January 2025
Maison François comes highly recommended, especially for larger groups looking for a livelier lunch or dinner with quality French cooking accompanied by decent wines. It belongs to a cadre of London restaurants that treats wine lovers with respect.
Vinous Favorites

2022 Polkura Syrah, 93 points
Hailing from Colchagua, Chile, the 2022 Syrah opens with notes of raspberry and blackberry, accompanied by a hint of peppercorn, dried flowers and a delicate balsamic touch. Juicy and plush, it boasts a rich palate that remains graceful without any excess weight. Pure, precise and well-defined. (JH)
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Cellar Favorites

2004 Pierre-Yves Colin-Morey Montrachet Grand Cru
Neal Martin, May 2025
The 2004 Montrachet Grand Cru from Pierre-Yves Colin-Morey is an elusive white Burgundy that amounts to one barrel. A friend generously offered this bottle of 2004 Montrachet at a casual dinner in Beaune during Hospices weekend last November.
2022 António Madeira Branco Vinhas Velhas
2012 Domaine Tempier Bandol Cuvée Classique
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