Browse using the new Vinous website now. Launch →
Articles
Antonio Galloni, October 17, 2024
Gigondas: Triumphs, Challenges and New Beginnings
Nicolas Greinacher, October 2024
Umbria: Peeling Back the Layers
Eric Guido, October 2024
The Misunderstood Margaux: Marquis de Terme 1947-2021
Neal Martin, October 2024
Rheinhessen & Rheingau: Riesling Triumphs After Rain
Anne Krebiehl MW, October 2024
Friuli-Venezia Giulia: In Search of an Identity Part II
Laura Bruno, October 2024
Conti Costanti: Montalcino’s Most Historic Estate
Eric Guido, October 2024
Abruzzo: Trials and Tribulations
Eric Guido, September 2024
Kumeu River: The Kiwi Dream
Rebecca Gibb MW, September 2024
2020 Barolo: Part Two
Antonio Galloni, September 2024
South Africa: Where Are We Now?
Neal Martin, September 2024
Vinous Table
La Petite Colombe, Franschhoek, South Africa
Neal Martin, October 2024
Akoko, London, UK
Neal Martin, September 2024
Ristorante Langotto, Novello
Antonio Galloni, September 2024
The Dysart at Petersham, UK
Neal Martin, September 2024
More Vinous Table →
Vinous Favorites
2023 Vins el Cep Ot de Vins el Cep, 91 points
The 2023 Ot de Vins el Cep is a tasty, cosmopolitan red that blends Tempranillo, Cabernet Sauvignon, Merlot and Syrah from Penedès. Expressive fruit-forward aromas include cherry, sour cherry and blood orange. Dry and grippy on the palate, it flows with gentle, mildly juicy textures. (JH)
($14.00)