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Articles
Neal Martin, October 9, 2025
The cool 2021 growing season in Burgundy marked a departure from the run of “solar” vintages, hailed by some as a return to classicism and dismissed by others as a year of underripe wines. The annual Burgfest tasting presented the opportunity to examine over 400 reds and whites, tasted blind by peer group, to see how the 2021s have shaped up.
El Bierzo & Galicia: The Sil River Illuminates a Different Side of Spanish Wine
Joaquín Hidalgo, September 2025
2025 Germany Pre-Auctions Report: Trier & Bad Kreuznach - Sleek, Svelte and Sensational
Anne Krebiehl MW, September 2025
Vinous Table
Rocca, Tampa, Florida
Billy Norris, September 2025
Tampa, Florida may not be known as a culinary mecca, but talent among the city’s most ambitious chefs has been steadily on the rise. At the forefront is Chef Bryce Bonsack’s Rocca, a restaurant that embodies Tampa’s new wave of world-class dining options.
Vinous Favorites
2024 Paolo Scavino Dolcetto d’Alba , 90 points
The 2024 Dolcetto d’Alba is impeccable. Bright and floral, with a lovely core of purplish fruit, Scavino’s Dolcetto is a delight. Drink it over the next few years while the flavors remain vibrant. This is what Dolcetto is all about. (AG)
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Cellar Favorites
1964 Maison Léon Revol Côte-Rôtie
Billy Norris, September 2025
The cellar at Bern’s Steakhouse in Tampa is packed with unexpected gems, like this pristine 61-year-old Côte-Rôtie from a minor négociant.
Domaine J.L. Chave 1991 L’Hermitage & 1995 Ermitage Cuvée Cathelin
2016 Storm Wines Pinot Noir Vrede
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Vinous Events
Vinous Icons 2025 - Miami
November 14 - 15, 2025
La Festa del Barolo 2026 - NYC
January 28 - 31, 2026
