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Articles
Rebecca Gibb, MW, August 7, 2025
There’s no sugar-coating the 2024 vintage. The wines are unlikely to show the region in its best light. In a growing season defined by rain and cold, one must wonder: will Sancerre’s allure prove as weatherproof as its reputation?
Vinous Table
Plates, London, UK
Neal Martin, July 2025
Let me cut to the chase. Plates is one of my finest meals in recent months. But in a way, it goes beyond satiating the senses. It made me reflect on food.
Vinous Favorites
2023 Pagliarese Chianti Classico, 91 points
The 2023 Chianti Classico is a big, burly wine. Black cherry, tapenade, dried herbs, leather, game and incense exalt the darker, wilder side of Sangiovese. This old-school Chianti Classico from Castelnuovo Berardenga delivers the goods. It’s very much a wine for the dinner table. (AG)
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Cellar Favorites
1990 Laurent Perrier Grand Siècle Lumière du Millénaire
Neal Martin, August 2025
I am not really a Champagne aficionado, so when a sparkler does stop me in my tracks, it tends to make a deep impression.
2011 Penfolds Chardonnay Yattarna
1997 Maximin Grünhaus – von Schubert Riesling Abtsberg Auslese Nr. 57
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